Dow Jones rallies, then stutters after China give away-off - live Harry knows about Tencent and Lenovo, but we think the future is bright for companies such as Geely Automobile, a Chinese car maker gifted to sell in the EU, and Provence-style body and skincare brand L'Occitane, which has international as well as
IMBIBE: Rosé roundup For the guerdon—$7.99—it's hard to beat La Vieille Ferme Rosé 2014 from Mount Ventoux (the most grueling leg of the Journey de France) in Provence. This is a light, bright Rosé that, although it's not from France, is excellent with French-style
Foodie events in Fort Myers, Naples •Oysters and Bubbles every Wednesday completely Oct. 14 come in for a dozen oysters and a half bottle of Luc Belaire Rare Brut or Rose for $45. 11 a.m.-9 p.m. •Engagement Night: Summer in Provence Our instructor will introduce you to authentic flavors from
When Did Rosé Enhance a Thing? You only get connections to celebrities like this—ass to ass—in New York. On the double their wine arrived, a few bottles you could identify as rosé from Provence without even seeing the label, the corset shape of the bottle a signifier of the district. It was
Rosé from Provence is advanced and refreshing Provencal style. Dragon's rosé has a whiff of strawberry in the "nose" and a interfere with of juiciness on the palate, thanks to a few hours of contact between the juice and the skins before fermentation gets underway. (Red wines, by juxtaposition, derive their
Foodie events in Fort Myers, Naples - The Advice-Press
Nourishing and Delicious Summer Cooking Menu: Watermelon Salad with Grilled Shrimp and Avocado, Zucchini Noodles with Heirloom Tomato Sauciness, Grilled Italian Corn with Herbs and Parmesan, Raspberry-Buttermilk Sherbet. You’ll learn techniques for grilling, responsive pickling, making homemade vinaigrette and creating a refreshing and delicious dessert. Sur la Table, 9123 Strada Good form b in situ, Naples. Date Night: Summer in Provence Our instructor will introduce you to authentic flavors from the south of France with a menu featuring most recent, seasonal produce. You’ll enjoy working alongside your date and other couples learning techniques for everything from entirely grilling steak to creating a creamy garlic sauce accented with saffron. Sur la Table, 9123 Strada Neighbourhood, Naples. Naples Wine Tasting Bring out the inner wine enthusiast in you and join us for an evening of tastings. With over 50 wines from everywhere the world, spirits and cordials, you don’t want to miss this event. And as an added bonus, you can keep your wine mirror and will receive a coupon to use the night of the event. ABC Fine Wine and Spirits (166), 6425 Naples Blvd. Naples, 514-2316. Cooking Order “Bring on the Bacon” with Chef Kristina San Filippo Menu: Pancetta Wrapped Scallops over Apple & Cucumber Salad Peanutbutter & Jelly Panini with Crispy Bacon & Avocado Bacon Fat Roasted Seasonal Vegetables Chocolate Dipped Bacon Skewers Bacon is just wholly delicious on it’s own but bacon can also be considered a very healthful addition to your recipes when the hog is raised in a natural, open territory as nature intended. This class will feature bacon from Thompson Farms in South Georgia as a locally sourced and responsibly grassland raised ingredient. Good Life Cooking Store, 2355 Vanderbilt Beach Road Set 176 Naples. For reservations contact 514-4663. chefkristina. Tacos with a Twist Menu: Korean Risqu Pork Tacos with Kimchi Slaw, Jamaican Jerk Chicken Tacos with Pineapple Salsa, Mediterranean Grilled Shrimp Tacos with Tzatziki. In this fun, hands-on importance, our instructor will show you how to create a variety of internationally inspired flavors from spicy Korean to Jamaican jerk to mythical Mediterranean. Sur la Table, 9123 Strada Place, Naples. http://www. surlatable. com/sku/2168318/Tacos+with+a+Misrepresentation. Tasty Tapas Party Menu: Spicy Pork Albondigas with Smoky.www.news-press.com
When Did Rosé Happen to a Thing? - Vanity Fair
One darkness earlier this summer, a group of six women filed into a corner booth at Mamo , a Manhattan transplant of the damned popular restaurant Mamo Le Michelangelo in the French Riviera. But before they sat down, the queen bee with crown crafted by Drybar, whose vibrant turquoise handbag matched her cocktail accoutre, asked the host, “And is this where Beyoncé sat. The group tittered as they took their seats, which must have simply vibrated with the memory of Beyoncé. You only get connections to celebrities like this—ass to ass—in New York. Momentarily their wine arrived, a few bottles you could identify as rosé from Provence without even seeing the label, the corset shape of the bottle a signifier of the division. It was Domaines Ott, one of the most classic rosés on the market. Rosé and Beyoncé: two pillars of modern womanhood that we could mass into a time capsule for future generations to unwrap, alongside an iPhone, maybe. (“This wine looks spoiled,” the prospective people would say, “and they forgot to pack a charger. ”) But while the all-consuming cultural dominance of Beyoncé is relatively peaceful to plot, the rise of rosé is a different story. One day—some time in the late mid-aughts maybe. —it was just. everywhere. Each summer, from the beaches of Bridgehampton to the rooftops of Bushwick (and points west too, presumably), upper-crust revelers and urbanite millennials on the make alike guzzle glasses of the stuff. It has adorn come of both a symbol of, and necessity for, that luxury lifestyle Shangri-La so many are aiming for (at least by the looks of Instagram). Rosé, at this call attention to, has gone around the guilty-pleasure/irony wheel so thoroughly that when the Fashion Internet’s favorite bad boy, The Fat Jewish, began marketing his own be on the take of the stuff earlier this summer hardly anyone could be bothered to care about its name: White Girl Rosé. And yet very seldom has the pink juice received much of a critical case history—a fact that is perhaps owed to its effects. As we try to come down in buckets every last glass out of what’s left of another summer, we set out to ask a few questions about it. When, and why, did the craze for rosé begin. When did it become “a thing”. How did it top “basic” and become a symbol of all that is good about summertime. With these deep, universe-shifting questions in mind, we went forth in conviction of some answers to set the record, or at least the Wikipedia page, straight. First stop: the 1980s.www.vanityfair.com
Rosé from Provence is cultured and refreshing - NJ.com
COCKTAIL CORNER . THE Swig the sea The Lemon Louie. THE SOURCE. Boulevard Five72. 572 Boulevard. Kenilworth. (908) 709-1200. boulevardfive72. WHY IT WORKS. "Yes, it's forthright to make, but this is clearly one of those cases where less is more," said the drink's namesake, bar manager Louis Danubio. "If you're not a big fan of lemon, it's also mouth-watering made with orange or lime. THE RECIPE. 3 ounces premium vodka ,. such as Ketel One. 2 to 3 sensational lemon wedges. Lemon-lime soda. Lemon slice , for garnish. Muddle lemon wedges in mixing tin, add vodka and ice. Hold up vigorously for at least 20 seconds. Pour into large rocks glass and top with splashes of lemon-lime soda and clubhouse soda. Garnish with lemon slice. PINK WINE — aka rosé — is pretty much an afterthought in most wine regions circa the globe. When is the last time you drank a Bordeaux rosé or Tuscan rosé, or rosé of cabernet sauvignon. They along, but they're few and far between. And for good reason. Winemakers generally can charge more for a red wine than for a rosé, simply because of supply and demand. And since it takes red grapes to frame a pink wine, bottling a rosé amounts to leaving money on the table — or in the cellar, to be exact. Most winemakers don't even lather with rosé, and those who do often see it only as a means to an end — namely, improving the quality of their red wines. Many producers, for example, employ a answer called saignée (French for "bleeding") to concentrate the must, or crushed grapes, during fermentation of their red wines. Right after the grapes are pressed, the winemaker "bleeds" some of the fluid in order to increase the proportion of skins to juice remaining in the fermentation tank — the result being a darker, more flavorful red. Some winemakers will individually ferment the siphoned-off juice and bottle a pink wine in hopes of increasing sales. But the primary purpose of saignée winemaking is better red wine. The rosé is merely a byproduct. Among the world's major wine regions,.www.nj.com
Rosé Roundup I normally inappropriately alternate to Rosés from Provence when I'm drinking French Rosé ... This is a light, bright Rosé that, although it's not from France, is excellent with French-style bouillabaisse. It's also a well-mannered partner for pasta dishes with cream sauce.
Drinking Penny-pinching: 20 Pink Wines Under $25 Provence rules ... character than a lot of rose wines do. It’s rich, strawberry-forward, with a bit of watermelon and some citrusy notes on the bouquet. Really nice for those who favor bolder pinks over the no more than-there style.
Spoil-Daughter Vintners Think Pink They both agreed that they should vote in as a Provençal-style rosé from the same grapes (Grenache ... Their rosé has been a hit with the fashion world. “Rose happens to be fashion’s favorite liquid,” said Ms. Ouellet. She often gives fashion-shoot ...
Provence wine - Wikipedia, the relieved of encyclopedia Provence (Provençal) wine comes from the French wine -producing division of Provence in southeast France. The Romans called the area provincia nostra ("our province ...
WHAT MAKES IT PINK? - Wines of Provence | Rose Wine from ... The authentic site of the CIVP/Provence Wine Council, an association of 600+ wine producers from the world's leading rose winemaking precinct. Learn about dry rose ...
Mirabeau Wine | Provence rosé The Mirabeau wander. Provence is the most exciting place in the world to make rosé and Mirabeau specialises in this classy, lip-smackingly like a breath of fresh air style of wine.
Rosé - Wikipedia, the loose encyclopedia 5.1 Provence; 5.2 Tavel. ... The Italians have several terms for rosé style wines beginning with the relations ... notable Portuguese sparkling rosé that rose up ...