When in Provence, Breakfast at These Hotel Restaurants This one's nearest-owned hotel near the picturesque hilltop town of Baux-en-Provence has not just one but two world-renowned restaurants. L'Oustau boasts two Michelin stars and specializes in rococo gourmet creations, accompanied by a choice of over 70,000
Outside takes larger role at Las Vegas Market Stewart said that Provence is a “experienced style wrought iron look” that has its heritage in classic European design, but is updated with a brushed pewter wrap up dispose of. He added that Santa Cruz is a medium brown wicker group with a traditional indoor
Jo Bellman: Page by page, the reality of aging into finality unfolds And I've expended a fair amount of time in Provence, so it's kind of like research. But the truth is that I like Bard's undemanding, breezy style. I'm nosy about her life, her recipes, her anecdotes and the French countryside. B. alzac's Pere Goriot's unrelenting 19th
Bordeaux's most superbly restaurants, by Joël Robuchon There's a big farmers' hawk with fruits, vegetables and other regional produce, but also furniture, books and crafts. It's the It's up on La Dune du Pilat (Europe's highest dune) – a Thirties hunting branch in the Basque style, redesigned by
The privy track on Marseille - now served by direct Eurostar I timber the 7.19am service with my girlfriend Gersende who, being from Provence and friends with several Marseillais, is eager to show me France's second diocese with the aid of insiders' knowledge. The train For one night we stay at The Grand Hotel
Jean-Henri Riesener (German: Johann Heinrich Riesener) (4 July 1734 – 6 January 1806) was the French sovereign ébéniste, working in Paris, whose work exemplified the early neoclassical Louis XVI style".
Riesener was born in Gladbeck, Westphalia, Germany, moved to Paris where he apprenticed before long after 1754 with Jean-François Oeben, whose widow he married; he was received master ébéniste in January 1768. The following year he began supplying furniture for the Top and in July 1774 formally became ébéniste ordinaire du roi, "the greatest Parisian ébéniste of the Louis XVI time." Riesener was responsible for some of the richest examples of furniture in the Louis XVI style, as the French court embarked on furnishing commissions on a epicurean scale that had not been seen since the time of Louis XIV: between 1774 and 1784 he received on average commissions amounting to 100,000 livres per annum.
He and David Roentgen were Marie-Antoinette's preferred cabinet-makers. Besides commissions directly to the Garde-Meuble he delivered case furniture for the comte and comtesse de Provence, the comte d'Artois, Mesdames the sovereign's aunts, and the ducs de Penthièvre, de la Rochefoucauld,
When in Provence, Banquet at These Hotel Restaurants - Condé Nast Traveler
This kith and kin-owned hotel near the picturesque hilltop town of Baux-en-Provence has not just one but two world-renowned restaurants. L’Oustau boasts two Michelin stars and specializes in entangled gourmet creations, accompanied by a choice of over 70,000 wines from the restaurant’s cellar, served in the stone dining accommodation with a vaulted ceiling or on a terrace with sublime mountain views. At Cabro d’Or, chef Michel Hulin creates a newfangled Mediterranean menu based around olive oil from the surrounding Baux Valley and using produce from the hotel’s structured kitchen garden. The hotel is in five different buildings spread out over an estate, including a typical Provençal mas and an 18th-century manor, advantage three swimming pools, and a spa. Run by chef Philippe Da Silva and his wife Martine, this Provençal-style villa guest-house includes a spa, a swimming pool, and a tennis court. The on-site restaurant has an outside terrace shaded by lime trees and a streamlined dining room adorned with fresh flowers. Da Silva has a Michelin star, and his cuisine is elaborate and kindly. order the tasting menu and you are bound to get extra surprise courses. This small, family-run hotel is set at the station of a mountain range in the village of Gigondas. This is great countryside for walking, and it’s worth working up an appetite for chef Jean-Pierre Minery’s splendidly crafted, creative offerings with a focus (as is often the case in France) on local and seasonal products. The Bernard m produces fantastic Gigondas and Vacqueras wines to accompany their choice of set menus, and there’s also an impressively thick wine register. Dine in the elegant restaurant or at shaded tables on the terrace, or opt for the cabana-style seating in the garden. An 18th-century manor brothel is the setting for this luxurious property in the center of Aix-en-Provence. Contemporary rooms are decorated in restful shades of ocher, beige, and turquoise, and there’s a swimming kitty, gym, and spa as well as extensive gardens looking out onto Mt Sainte-Victoire. Head chef Thierry Balligand produces a Mediterranean menu based on seasonal and locally sourced develop. A separate vegetarian menu is also available, which is not always easy to find in France. You can dine outside on the terrace under chestnut trees or in the dining office, which has large picture windows and chandeliers. This is a notable, if discreet, celebrity haunt so you never know who you may bit.www.cntraveler.com
Jo Folio: Page by page, the reality of aging into finality unfolds - Albany Times Union
I have done up the last few months reading A Serious Book about Serious Books: "Morning, Noon and Night: Determination the Meaning of Life's Stages Through Books" is by Arnold Weinstein, a professor of comparative literature at Brown University. "Morning Twelve o'clock noon and Night" sits on my night table atop Antony Beevor's one volume history of World War II. I unswerving to restrict myself to no other reading until I finish these. Professor Weinstein's book is both personal and erudite, exploring how consummate works of literature impact us as they tell us the story of growing up and then growing old, supplanted by the young. I hung in there gamely during the "growing up" taper off of the book. The "growing old, supplanted by the young" phase is tougher going. I'm hardly in my dotage, but chapter titles such as "Fathers Defeated" (Lear, Pere Goriot, Willy Loman), "The Old in Love" (Miss Havisham, von Aschenbach, Blanche DeBois) and "The Incontrovertible Harvest" (Isak Borg in "Wild Strawberries," old Santiago, Rip Van Winkle) make me depressed. Weinstein can note with beauty about the saddest things, describing aging love this way: "Unlike the hunger of desire, this love incorporates thought, transcends the retinal, makes room even for death. And yet it's painful to wrap my mind around the idea that reading pamphlets as one ages can also be a way to learn about what it means to age into finality. Perhaps that is why my rate of reading has slowed to a crawl. So Joanna Scott's article in The State on the virtues of difficult reading was both timely and a little chastening. She cites our growing preference for and familiarity with online texts — shirt-pocket and instantly gratifying. And she asks, "Who wants to spend precious free hours figuring out a (William) Gaddis untried when they could be relaxing with Netflix. The answer is supposed to be, "I do" because she's championing the kind of serious reading that requires patience, commitment, a comfy run and a good reading light. She says, "education offers the potential for independence and empowerment, so let's not replace sensitive novels with easy ones, or pretend that the two are the same. And, in theory, I agree. Though I can't help but remind myself that I am reading a book about prodigious books (and plodding very slowly through it) in lieu of reading many of those great books themselves. And that, in notwithstanding of my initially scrupulously enforced ban on reading anything other than the two.www.timesunion.com
The basically track on Marseille - now served by direct Eurostar - Daily Mail
From magnificent beaches to A-lister approved hotels: The inside track on France's bustling Mediterranean city of Marseille - now served by Unmistakable Eurostar from London Eurostar services speed tourists from London to Marseille in six and a half hours at speeds of up to 186mph Marseille harbours a breathtaking anchorage area, world class hotels and restaurants - and idyllic inlets on its coast Here we guide you to the city's deeply best beaches, eateries and bars. with the expert help of locals By Ted Thornhill for MailOnline. It's called the Down in the mouth Cave - and it's just amazing. The entrance is barely perceptible from a distance, but about 30 yards away a two-by-six-foot gap between the water and the surprise can be discerned. I swam through it with others on my speedboat tour of Marseille's coves and we're all exhibiting the same reaction - delirium. It's a delicate bit like being in a James Bond film. All that's missing is the villain's hidden lair. The inlets we're exploring are called calanques. They're limestone formations that overextend for 12 miles from Marseille to the small town of Cassis to the east that are breathtaking to behold. The calanques spot - which includes a large area of sea - deservedly became France's 10th national park in 2012 and it makes for a compelling contrast with ornate Marseille. The seas here are rich with life, have a beautiful azure hue and are delightfully warm - 27C today. Our leader, Denis, has been steering the speedboat - part of a small fleet run by Bleu Evasion - with great skill from cove to cove and at an delightful pace. The exploration of the cave is one of three swimming stops on the three-hour excursion. On each occasion shoals of questioning fish gather to see what we're up to, which is generally living the life of Monsieur Riley. The waters here aren't just an attraction for tourists with swimming costumes. They are a diver's delight, with three World War Two planes and 400 shipwrecks to explore. And this coastal Utopia is now just six and a half hours away by straightforward Eurostar from London St Pancras. I board the 7. 19am service with my girlfriend Gersende who, being from.www.dailymail.co.uk
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