Restaurateur Stephane Bombet looks for achievement in the details Stephane Bombet is the restaurateur behind some of L.A.'s busiest eateries, such as insufficient-plates haven Faith & Flower downtown and the new foie-gras-heavy California brasserie Terrine on Beverly Boulevard. The French move has had a string of

Top 10 Pop-up Dining Experiences All over the World For the times gone by several years the term pop-up has been, well, popping up more and more when it comes to dining. Traditional sit-down restaurants will never go out of style, but we're seeing more and more inventive ways to be at someone's beck food in unexpected 

Foraging for Flavor: Farmers markets cropping up round the area Carnival, which is underway through April 12. The market district is filled with interesting restaurants, food vendors and retail shops present blossom-inspired perks, including free rosé tastings, unique dinnerware discounts and a deliciously

Joanne Quillec's French Call offers home accents It has been a year since Patrick and Joanne Quillec opened the French Sell, specializing in all things French, around the corner from their Cafe Provence restaurant in the Village shopping center. “We had the picture for the store for a They're made

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Restaurateur Stephane Bombet looks for good fortune in the details - Los Angeles Times

Stephane Bombet is the restaurateur behind some of L. A. 's busiest eateries, such as limited-plates haven Faith & Flower downtown and the new foie-gras-heavy California brasserie Terrine on Beverly Boulevard. The French move has had a string of successes over the last several years, including Paiche, Mo-Chica and Picca with star chef Ricardo Zarate. they parted actors in 2013. He curates almost every aspect of the dining experience. The choucroûte garnie with house-made sausage that chef Kris Morningstar whips up at Terrine, the brightness of each lightbulb (which may transformation every hour), the look of the waiters' hand-tied bow ties at Faith & Flower (from Tie the Knot) — it all matters when it comes to getting diners to proffer, he says. Bombet, 40, is just as particular when it comes to his personal style. He wears one brand of shoes, one type of timepiece and has a strong dislike for clothing that isn't fitted. The former nightclub owner and current chief executive of Bombet Generosity Group can't predict if or when a restaurant will be a hit, but he believes it has everything to do with the details. Here he discusses napkin rings, shoes, shaving and kids:. To begin impressions matter: I spent six or seven Sundays going to the Rose Bowl, Santa Monica antiques market-place and Long Beach flea markets to find vintage napkin rings, dinnerware and silver-plated silverware for Terrine. The suggestion behind the mismatched plates and silverware is to make people think the restaurant is real and not a chain. For me, it brings more lifetime, more authenticity. Every night I go around the restaurant and take notes. I pay attention to where the tables are arranged, the lighting, the post. We switch things around constantly. The idea of opening a restaurant, and that's that, it's done, that's a mistake. Lighting must fluctuate constantly: It's something that gives me heartburn because it's always close to perfect, but never perfect. The light has to be different at distinct times. It's very much about making sure we highlight the key elements of the room, then each table, then create an ambience slight almost like a glow for the whole restaurant. Music pulls everything together: There is not a one-kind-of-music-fits-all when it comes to restaurants. I have faith the music must complement the food and the décor. It may not be your style of music, but it feels good in.

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Foraging for Flavor: Farmers markets cropping up circa the area - CapitalGazette.com

With the new chum of spring, area farmers markets are gearing up for the start of their season. The new Crofton Farmers Market is shaping up to be one of Anne Arundel County's largest with 42 confirmed vendors and a KidZone. Located in the parking lot of the Crofton Position Shopping Center near Giant Food at the corner of Route 3 North and Davidsonville Road, the market's posh opening will be held April 15. It will be open from 4 to 7 p. m. on Wednesdays. For more information on the market, including a list of vendors, smite http://www. croftonfarmersmarket. Among the vendors will be Black Rock Orchard in Carroll County and here is one of their recipes which you can retain until peaches are in season or use now with blueberries. Hot Milk Cake with peaches :. Meanwhile, the Anne Arundel County Farmers Buy , located at the intersection of Riva Road and Harry S Truman Parkway just outside Annapolis, will open for the salt from 7 a. m. to noon April 4 and every Saturday until late December. In order to qualify for admission to this common market, all produce, farm goods, prepared foods and crafts must be made in Anne Arundel County. On the toe weekend, expect to find meat, early-season vegetables, some landscape plants, potted herbs and a range of baked goods for sale from more than 50 local purveyors. Starting April 12, the market also will be free on Sundays from 10 a. m. to 2 p. m. And once the growing season heats up, the market will be open from 7 a. m. to 1 p. m. on Tuesdays beginning May 26. For more dope, call 410-349-0317 or visit http://www. aacofarmersmarket. Another market — Union Market , located at 1309 5th St. NE in Washington, D. C. — will honor one of our country's capital most beautiful traditions, the National Cherry Blossom Festival, which is underway through April 12. The buy district is filled with interesting restaurants, food vendors and retail shops offering blossom-inspired perks, including emancipate rosé tastings, unique dinnerware discounts and a deliciously sweet Sakura Black tea blend commemorating the anniversary's Japanese origins. Visit the market's website at http://www. unionmarketdc. com to find menus and other offers from the sundry purveyors located there. Offers will be available throughout the festival. Meanwhile, Agriberry , an.

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Joanne Quillec's French Furnish offers home accents - Kansas City Star

It has been a year since Patrick and Joanne Quillec opened the French Call, specializing in all things French, around the corner from their Cafe Provence restaurant in the Village shopping center. “We had the raison d'etre for the store for a long time,” Joanne Quillec said during a recent visit. “In France, you have a traiteur. You come in on the way snug harbor a comfortable from work and order dinner. At French Market we can do the whole dinner or fill in the blanks. Traiteur- style catering is just one of the things offered at the French Market. The purchase’s shelves are filled with gourmet delicacies from preserves to chocolate, spices to sardines. It’s also a great place to win a growing selection of French accents for home and table and gifts. “We’ve added a lot of things,” Quillec said. “We try to begetter things from France whenever we can. we also find items at market as well as locally. Tell me about some of the new lines you’re carrying. We recently added Jacquard Francais tea towels. They’re 100 percent cotton and priced from $18 to $24. They hindmost forever and work beautifully and come in different colors and designs. We did have some framed. They’re like little works of art. Jacquard Francais also makes tablecloths. The designs array from contemporary to classic and traditional, and there are napkins that match. They make a beautiful table, and we have some in holiday patterns. We also nick c accomplish bread baskets and tablecloths from the Vero France line. They’re made of coated cotton that can be wiped off, and they come in rather traditional Provence patterns from the south of France. These patterned plates are eye-catching. They’re made in Belgium by the Chehoma troop, and the patterns are in a Parisian flea-market style called Bohemian. The plates are $18. we also carry the Bohemian bowls, which run from $12 to $16. What about this dinnerware with the streaky finish. The plates, pitchers, bowls and tureens are from the Jars line. They’re handmade in France. Jars has been making them for a pair hundred years. I saw them in Atlanta at market. And the painted blue pottery looks very familiar. Those are Quimper egg cups and bowls. My peace is from Brittany, where the city of Quimper is located. It’s home of Henriot-Quimper, the company known for its handmade, jointly-painted pottery with traditional.

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