The Pursuitist Discussion: Executive Chef Wilfried Bergerhausen Of Le Cirque He went on to take home a Bachelor's Degree in Culinary Arts Management. He also was chosen to assist It was very interesting to me, as they had two vastly different styles of cooking. My grandmother's cooking My home comfort food would be Provencal

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The Pursuitist Talk: Executive Chef Wilfried Bergerhausen Of Le Cirque - Pursuitist

Wilfried ‘Wil’ Bergerhausen looks youthful, and he is. Still under thirty years old, he is the consequence of a perfect storm of both nature and nurture. Not only does cooking run in the family, as his grandfather owned a farm and grew all of his own show, his father worked as a Restaurant Manager for many years, and, when will was still very young, introduced Wil to some of the most distinguished restaurants in France. A native of France, he earned his certificate of cooking (B. E. P. ) at the prestigious Lycée Paul Augier in Trim, France. He went on to earn a Bachelor’s Degree in Culinary Arts Management. He also was chosen to assist Chef Eric Finon at the Citizen Competition of Artistic Cooking in France, a preliminary qualifier for the Bocuse d’Or’. He began working as commis de cuisine , or, bind chef, at many notable Paris restaurants, notably at Le Café Lenotre. He then worked as sous Chef de Partie at L’Haven, one of the most prestigious, two star Michelin restaurants in France. After two years of working in the kitchen, Bergerhausen incontrovertible to take a vacation to the U. S. He ended up in Las Vegas, went to the Joel Robuchon restaurant, took a tour of the facilities as was asked right away to come and work at the restaurant. He said YES. Bergerhausen worked as Sous Chef and Kitchen Manager for Joël Robuchon Restaurant from 2008 to 2012 managing the gang in producing, organizing, demonstrating and storing of all food items. In 2013, Bergerhausen made the move from Joël Robuchon to survive as executive Sous-chef and Chef De Cuisine of MICHAEL MINA restaurant at Bellagio. In this role he was managerial for creating, researching and developing new menu concepts as well as all meal preparation and overseeing culinary operations at the restaurant. Now, at 28 years old, Bergerhausen is serving as the Chief executive Chef of Le Cirque at Bellagio. In his first position as Executive Chef, he admits that he is living his dream each day. You are a green chef — I would like to know when you realized your taste and interests could make you an executive chef. I have asked this before of other chefs and they said, in extended, they knew in childhood their tastes were different from other kids. I wonder if that is the case with you. Also, who were your first culinary teachers. And, what did you learn from them. Chef Wil: I was raised by the cooking of my jocular mater and grandmother. At a very young age my parents took me to.

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Experiencing the News, Luxury and Perfection That Is Europe - International Banker

Heralded as the chair of Western culture, Europe has played a big role in many aspects of history, art, literature, music, look and gastronomy. Best of all, the continent offers the most diverse landscapes: the rolling, green hills and orchards of Tuscany, the untouched valleys of Lauterbrunnen, the majestic architecture of Rome, the modern skylines of Frankfurt, the picturesque islands of Greece, the floating city of Venice, and the storybook villages of Reine are just a few of its most sublime sights. A visit to almost any country in Europe would afford travelers a sight that effectively juxtaposes modernity with record all against a backdrop of natural beauty. The glory and splendor of any breathtaking European city offers the discerning traveler oodles of options to wind down in luxury and indulge in the most spectacular experiences and amenities. Driving via Villa d’Este’s giant gates and onto 25 acres of carefully manicured gardens will have you feeling like you have just stepped into a regeneration painting. Walking inside the hotel, you’ll be blown away by spectacular interiors that boast of old-world charm: complete columns going up to tall, ornate ceilings, Italian marble floors, oil paintings, brocaded silk drapes and embellished antiquated furniture. Villa d’Este definitely pays homage to luxury and its royal patrons as it flawlessly juxtaposes prototype elegance with top-of-the-line modern facilities and personalized service. Villa d’Este’s warm and inviting ambiance stretches into the 152 wonderfully-appointed guest rooms and suites, which are divided between the Cardinal Building and the Queen’s Pavilion. Each room is uniquely decorated, giving you a more monogrammed experience that is sure to make Villa d’Este a luxury home away from home. For the ultimate in privacy, take advantage of the 300-straight-meter Villa Malakoff or the palatial 650-square-meter Villa Cima just across the excellent gardens. Adventures for all the senses await guests with a wide array of facilities and activities. The infamous floating purse provides the best views of the lake, while attentive staff handle schedules for games of tennis, squash and golf, or sequestered boat tours through Lake Como. The award-winning spa, The Beauty Center, provides a relaxing off-down at the end of the day as it provides Zen-inspired massages and treatments. Located in the heart of Mayfair, Claridge’s presents an simple sophistication and refinement that only a hotel of its caliber.

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