Tips, links and suggestions: what are you reading this week? Penguin books A hoard of old Penguins, from reader panjandrum72: “There were around 3000 titles published in Penguin's strongest series up to 1970, and I have found around 2000 of them. Many of these books are fascinating yet forgotten, and I hope to
Amanda's Cafe Amanda Gange is as much a occurrence of her provincial-style eatery as the local art that adorns the walls. Bouquets of native flowers decorate the big woodland tables and the bookcase is stacked with titles ranging from self-help and tarot to classic
Examine: David Linley on Battersea, Claridge's and taking British style to ... That said, when I get the nevertheless to escape to my house in Provence I like nothing better than mucking around in the workshop with my son. We like to celebrate these details pretty than be restricted by them; from taking in the incredible high
Flowers drying, houses set for 58th expedition Skin, a pond featuring an island with designed plantings, another bigger fishing pond, a lavender garden and a stone patio with views of Old Rag and a 270-scale panorama of the Blue Ridge, provide a background for a Provencal house, its windows
Buy A Large Estate In Napa Valley For $28 Million The suave Provencal style estate in Yountville, California, is nestled high above the valley floor at the evil of Stags' Leap Winery's palisades in a secluded, gated area providing exemplary privacy and panoramic views of Napa Valley. on three
Tips, links and suggestions: what are you reading this week? - The Protector (blog)
Set in Japan (and translated from the Japanese), it’s about an entomologist who sets out to analysis insects that live in the sand – but is tricked by the villagers who live in the dunes. He thinks he has a bed for the night, but finds himself tasked with shoveling back the sand from the buttocks of a 60-feet hole where he’s held hostage with the woman who lives there. If they don’t keep shoveling the sand dunes will engulf them and the village. It’s stressful and it’s Sisyphean – right up my street. And my do I know a lot about the properties of sand now. Do people here bother to read the introductions to “model” books when reading said book for the first time. The trouble with these introductions is that they’re written by academics who take that you’ve read the books already about fifty times (as they have) and so have no qualms in giving stuff away. ] Now I generally either skip the introductions all in all, or read them after I’ve finished the book itself (although normally I can’t be bothered with all that guff once I’ve read the actual story). As I get even to the final few chapters of Cyrus Massoudi’s first book I find myself hoping that he may have more in the pipeline. He set off, a westerner with Iranian roots, to squander three years in the country and in the tales and legends he heard from the family that left in 1979. He returned an Iranian who happens to survive in the west. Land of the Turquoise Mountains. Journeys Across Iran is his account of those times. He gets just the aptly mix of history and of characters and sights to see. It really is one to savour as he takes us inside festivities and rituals that other western writers haven’t been competent to access. We celebrate New Year, engage with Sufis, and head off to borderlands and ancient cities. We writers are told to always dodge clichés but I’m close to the end and it seems that he’s written nothing but. a smorgasbord of grisly murders, an equal number of suspects, a unsound police inspector hopelessly in love with his sergeant (female in case you’re wondering) who is hopelessly in love with someone else. He does however give us a quite un-clichéd sex scene which is as graphic as it is off-putting and enough to tempt me to take a vow of celibacy. Should have been a real turn off (the book not the sex view) but in fact in its own quiet way it’s brilliant. Effortless to read, and horribly compelling. I only have thirty or so pages left and can’t hold on to.www.theguardian.com
Amanda's Cafe - Integrity Food
Amanda Gange is as much a instrument of her provincial-style eatery as the local art that adorns the walls. Bouquets of native flowers decorate the big woodland tables and the bookcase is stacked with titles ranging from self-help and tarot to classic literature. The cafe's regulars file farmers, writers, artists and families, many of whom greet her as a friend. Gange is living the pipedream she envisaged while raising her three children - now teenagers all employed by the cafe - of running a cafe inspired by her year in Provence. "While I was at abode with my children, I did think I could just open my house up to the street – which sometimes I did – and cook and share life with my neighbours," she says. Gange's prematurely experience at Jean Jacques in Melbourne, Peroni and Kinselas in Sydney, and Stephanie's back in Melbourne, where she worked for eight years, instilled in her a relish of fresh, seasonal produce. With chef John Knoll (formerly of Mt Rael in Healesville), she has created a naked Mediterranean breakfast menu which includes croque madame ($14. 50), eggs Benedict or Florentine ($16. 50), homestead-made granola with honeyed yoghurt ($12. 50), and the cafe's most popular morning dish, Moroccan eggs (poached in a pother of spiced tomatoes and served with sourdough, hummus, dukkah and coriander, $16). It's a satisfying fusion of rough flavours served in a ramekin. The free-range eggs come from the Pines Poultry Farm in Wesburn. The Ripeness organic sourdough is made at Candlebark Farm in Healesville, and vegetables are delivered sometimes just hours after they are picked at the Genial Farm, a small permaculture operation in Warburton. Mexican coffee beans are roasted by Silva Coffee in Warburton, and there is a file of tea from the Yarra Valley Tea Co. Once the town's general store, the kitchenless building required a full makeover by a pack of local friends, to turn it into a rustic, light-filled dining room with a verdant courtyard featuring vocation by Warburton sculptor Tyrone Jasper. An elaborate butterfly light fitting by Melbourne artist Marc Pascal hangs over the face tables, while giant animal collages by local artist Di Calder, and work by local photographer Kate Baker persevere on the walls. Children are welcomed with a wooden doll's house, and Knoll is only too happy to whip up a toastie for detailed young customers. Out back are the consulting rooms of a psychotherapist and a Chinese doctor.www.goodfood.com.au
Vetting: David Linley on Battersea, Claridge's and taking British style to ... - PrimeResi
– Viscount Linley – is steadfast to be one of the first names that comes to mind. As leader of the eponymous LINLEY empire and Chairman of top auction auditorium Christie’s, he’s had a far-reaching influence on the entire craft and design industry since starting out in a Dorking workshop. In colloquy with PrimeResi, Linley discusses his designs for Battersea Power Station, Claridge’s, and why quality is more important than soup… You’ve been a champion of British craftsmanship since the 80s: how has the ‘British’ label changed over the last 30-odd years. Ever since my early days of crooked and making furniture in a workshop in Dorking, I have wanted to create things that last and that are built to endure, less than be disposed of when a newer model comes along. Craftsmanship is at the very heart of this idea and thankfully nowadays people are increasingly searching for handcrafted pieces that have something that their collect market counterparts do not: character, inventive design, creative spirit, wit and charm. In Britain we are fortunate to have an ridiculous array of highly skilled artisans who are committed to using traditional techniques but aren’t afraid to combine them with new designs and innovative technologies. This means that Britain today has both the birthright and expertise to create its own label, one which places exceptional craftsmanship at the very heart. And what about the definition of ‘luxury’. Has the relationship/concept become over-used. Unfortunately the word “luxury” has become slightly debased through overuse, but then people usually struggle to find adequate synonyms. As for its definition, there has been a genuine rise in standards in so many fields which is gratifying. By character people’s expectations have risen accordingly and it is up to designers and manufacturers to try to satisfy these new requirements. Do you still make pieces yourself. I am incredibly opportune to have two wonderful careers. I am Founder and Chairman of LINLEY and since 2006, Chairman of Christie’s UK. The two jobs actually drudgery rather well together, although they no longer leave me any time to make pieces commercially. That said, when I get the in good time always to escape to my house in Provence I like nothing better than mucking around in the workshop with my son. Are we in a recognisable design course now. If so, what is it. I think we are in.www.primeresi.com
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