Haunt of the Week: Mike and Janet Rand When: Saturday Sept. 26, 10 a.m. to 3 p.m.. How much: Ticket bounty includes a Women Who Can Dish it Out cookbook; $30 in advance, $35 at the door; can be purchased from Harem and Co., James Décor, Inferior League of Springfield, The Thicket, Provence
Dining Re-examination: Newport's Revolving Door keeps its menu in motion The good, plump shrimp were slightly crunchy from a light coating of cornmeal and flour, and a hint of curry enlivened the herbes de Provence in the garlicky tomato sauciness. The fragrant basmati rice was topped with a vegetable mélange similar to
Cherish Valley female chefs aim to bring balance to a male-heavy industry Italian-born chef and proprietress Cristina Ceccatelli Cook, who's also a successful cookbook author, keeps diners coming back with her tasty baked goods and Tuscan-inspired breakfast and lunch offerings. Add herbs de Provence, garlic, wine and stock.
Fetch-Buster Cooking: No-fuss summer snacks While I try to steer clear of recipes for summer that require lighting the oven, occasionally on a cool morning you might not mind. That's when I win a batch of these unusual cheese crackers. The crunch comes from crushed potato chips, and they are almost
Repayment to writing lands renowned author in New England Twenty years ago, Sarah Leah Pursuit wrote two cookbooks that I remember wishing I'd written: “Pedaling through Provence” and “Pedaling through Burgundy.” She led what seemed to me a enchanted life – cycling through regions of France storied for their
Bring in-Buster Cooking: No-fuss summer snacks - The Providence Journal
“Summertime and the livin' is indulgent” is more than a song lyric from Gershwin’s immortal “Porgy and Bess. ” That phrase truly conveys the piquancy of our lifestyle during these warm months. Who wants to be in the kitchen fussing with canapés when you can be lounging on the patio sipping an iced tea (or a Extensive Island iced tea for that matter). Crispy slices of crostini, which are nothing more than a fancy name for toast, with toppings are an leisurely alternative to labor-intensive individual hors d’oeuvres. The bread slices can be toasted on the grill when you have it lit for other foods, and the toppings suggested here can sit at range temperature for a few hours when serving. Pimiento cheese (sometimes spelled pimento cheese) has been dubbed the “pâté of the South” and has a unshakeable foothold in that region’s culinary culture. So it might come as a shock to learn that it was developed about a century ago in the Northeast, when cream cheese was opening introduced and pimientos first arrived canned from Spain. It’s a versatile food to have around because its refrigerated shelf spirit is long, and it can be used as a spread for crostini, a filling for celery or plum tomato halves, or topping a cheeseburger. Tomato storage is a battleground for foodies. Stanch up or stem down. Counter or refrigerator. I’m still on the fence about the latter, but I’m now firmly in the stem end down camp for ripening. Tomatoes are really wounded when pulled from the vine. think of the stem end as a scar trying to heal. When the tomatoes are placed with the derive end up moisture can evaporate through the scar and bacteria can enter causing the tomato to rot faster. Placing the diminish end down retards this action. Place the potato chips in a food processor fitted with a steel knife. Chop the chips coarsely, using on-and-off pulsing. Alternately, place the chips in a heavy resealable plastic bag and mortify them with the bottom of a small skillet or saucepan. Scrape the potato chip crumbs into a bowl and add the cheese, butter, flour, and cayenne. Stir until the jumble is combined and holds together when pressed in the palm of your hand. Place the bacon in a skillet over medium-high arousal. Cook the bacon until crisp, then remove it from the pan with a slotted spoon and add it to the bean mixture. Add the shallot, garlic and red bell mottle to the skillet and cook over low heat, stirring frequently, for 3 minutes or until the shallot is translucent. Scrape the mingling along with any rendered bacon fat.www.providencejournal.com
Give back to writing lands renowned author in New England - Press Herald
Twenty years ago, Sarah Leah Go out after wrote two cookbooks that I remember wishing I’d written: “Pedaling through Provence” and “Pedaling through Burgundy. ” She led what seemed to me a protected life – cycling through regions of France storied for their food, wine and scenery, and popping off her bike, not even winded, to savor poorly French delicacies and imbibe exquisite wines (or so I imagined). At the time she led bicycle tours, and she detailed her journeys in these two books, which were as for cookbooks, part travelogues, part sketchbooks and all romance. In the years immediately before those, Chase had written or co-authored several other cookbooks, including the fabled “Mellifluent Palate Cookbook” and “Saltwater Seasonings: Good Food from Coastal Maine,” that latter with her brother, Maine chef Jonathan Pursuit. SIGNINGS Cookbook author Sarah Leah Chase is on a book tour in Maine over this next week, including some eight stops to elevate her most recent book, “New England Open-House Cookbook. ” Details follow for a few of those events:. Demo and regulations signing, today, Keys to the Kitchen, Kennebunk, 3 p. m. Book signing , Thursday, Anthony Catalfano Qualified in, Wells, 4 p. m. Talk, Q&A and book signing , Saturday, Jesup Library, Bar Harbor, 1 p. m. And then she seemed to fade away, and because the food world has been such a very crowded place in the last two decades, other names pushed hers even further from view. In the introduction to “New England Expansive-House Cookbook,” her first cookbook in 20 years, Chase tackles her absence head on, telling readers and fans that in the intervening days, she married and raised a son and chose to focus on the home front. Now she’s back with a characteristically personal book in which her stories about New England’s people, restaurants, show and seafood get as much real estate as her recipes. Chase was raised in Connecticut, summered in Maine, attended college in Vermont and Boston, and has lived as an full-grown on the Cape and Nantucket. It’s a book with a strong sense of place. Among its 13 chapters are ones loving to lobsters, to bivalves, to local vegetables. There’s plenty of Maine material for any Maine-centric cooks – a MO for Fig N Pig from Primo in Rockland, for Castine Ginger Cookies, for Down East Fish Sandwiches, to name just a few. We spoke with Hunt just ahead of her book tour to.www.pressherald.com
Danville: Tri-Valley writers abut up for all-day fun - Contra Costa Times
While the mercury outdoors rose to nearly 100 degrees, it was nothing compared to the torridness generated in an Alamo home in late July. Gathered for the first "Summer Camp for Grown-ups," some 40 hand-outs lovers performed yoga, hiked, noshed, participated in writing workshops and author presentations, dyed structure with natural dyes made from plants, learned to play and sing Shakespearean Renaissance music, drank wine, and created flower arrangements that told stories. Springing from the inventive be in touch with oneself decide of Rakestraw Books owner Michael Barnard, the July 30 all-day camp was years in the making. "We're for ever here, it's finally happening, come on in and enjoy," Barnard said, greeting campers as they returned from a 5-mile hike in the Las Trampas Hills. In entertain Christy Kauffman's home, Dr. Julie Barton from the Bay Area nonprofit Raising a Reader and Sylvia Linsteadt, framer of the Berkeley-based Heyday Books publication, "The Wonderments of the East Bay," began the day's first breakout sessions. Barton spoke of the 15,000 children who make free books -- more than 100 during the course of a year -- to keep and enjoy with their families. "We try not to have Disney books or any books that go-ahead a kid want to become a mass consumer. We share the books in an interactive way," Barton said. In another room, Linsteadt practiced the means, reading from her book of original fairy tales inspired by nature in the East Bay Regional Parks and sharing adverse thoughts. "If only I could look into a wood rat's nest," she said, pausing in her reading, "it's very magical. But they're a major porter of ticks, and I'd ruin it's home, so it's best left alone. That tidbit, others like it, and solid suggestions shared by campers about variety workshops, creative writing classes and related subjects proved that adult summer camp is more than a throwback practical joke frolic to childhood. "This is about relaxation of the mind and spirit," said camper Catherine Maderos, of San Ramon. "The book drive is true camp: a sizzle around the edges. The excitement over different books is vivid. Glenn Umont was equally fired up but expressed it differently. "I came because there weren't kids and because Michael puts on a discriminating program. The dynamics of this. it surprised me that there are 40 women and me, a male. There are people from outside the area, the topics are compelling, the hike was great. With cookbook author Leslie.www.contracostatimes.com
Acclaimed Chef Francois de Melogue Launches Kickstarter Competition for his New Provencal Cookbook, Cuisine of the Sun: A Ray of Sunshine on Your Plate "The cookbook is a chrestomathy of reimagined Provencal recipes ... and share his inside views of all things culinary in Provence. With his culinary tours, he wants to stake his love of the cuisine and the region with American food lovers who seek a ...
Francois de Melogue Launches Kickstarter "The cookbook is a omnium gatherum of reimagined Provencal recipes ... and share his inside views of all things culinary in Provence. With his culinary tours, he wants to stake his love of the cuisine and the region with American food lovers who seek a ...
Eric Akis: That French lady of the evening’s got taste Herbes de Provence is French-variety blend of dried herbs in sold in the bottled herb and spice aisle of most supermarkets. Eric Akis is the litt of The Great Rotisserie Chicken Cookbook (Appetite by Random House). His columns appear in the Life section ...
The Provence Cookbook: Patricia Wells: 9780060507824 ... The Provence Cookbook [Patricia Wells] on Amazon.com. *Emancipate* shipping on qualifying offers. No matter where you live, or how gloomy it may be outside, Patricia Wells ...
bol.com | The Provence Cookbook, Patricia Wells ... The Provence Cookbook Hardcover. Culinary adventurers will dig this intimate guide to the edible landscape of the region, complete with more than 200 recipes ...
Amazon.com: Guy Reviews: The Provence Cookbook Set aside helpful customer reviews and review ratings for The Provence Cookbook at Amazon.com. Read honest and unbiased product reviews from our users./>