A Trove of Color Photos by Jacques Henri Lartigue on Show in Paris the foggy valley upon from a bedroom window; the people and beaches of Havana on the cusp of the revolution; and his beautiful and much younger wife Florette romping inclusive of the Provence countryside, her chestnut hair as dark and rich as the

America's First-class Food Cities: Readers' Choice Awards 2014 For French Provencal, there's Claudio Scaduto's Côte d'Azur; for Spanish tapas, off the beaten game plan, try IM Tapas. Inca's Kitchen serves up authentic Peruvian dishes like lomo saltado (sautéed beef loin) in a enjoyable setting. If you can't choose

Marseille diocese guide: what to see plus the best bars, restaurants and hotels Où est Marius? is a wonderfully weird shop run by Audrey Novara, whose eclectic stock of local produce includes tinned sardines, Carmargue knives, ceramics by Anne Boscolo-Cavin, and poutargue de muge (mullet roe, nicknamed Provençal caviar).

French Jews, French Music, and Scourge was crushed to eradication by the falling bookcase, a story almost certainly false); Édouard Colonne (1838-1910), who founded an orchestra that exists today; Paul Dukas (1865-1935), composer of a shamus catalog of works of high quality; and eventually

Bird-inspired lighting by Paul Mathieu soars at London's Willer gallery The made-to-commission pieces, created at Mathieu's studio in Aix-en-Provence in the South of France, will be convenient in both a light and a dark finish. Thanks to a polished interior, the lamps emit warm reflections or “pet shadows,” as Mathieu

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A Trove of Color Photos by Jacques Henri Lartigue on Show in Paris - Architectural Abridge (blog)

Twentieth-century French photographer Jacques Henri Lartigue is best bib known for his black-and-white photographs of the European chic set at play on the Riviera, in the Alps, in Paris in the 1920s and ’30s. But he at once in color a lot, too—some 40 percent of the 111,000 negatives on file at the Lartigue foundation, as it turns out. And the Maison Européenne de la Photographie in Paris has unveiled a sizable set of them in “Lartigue: La Vie en Couleurs,” a glorious exhibit on view through August 23. Born to a wealthy household outside Paris, Lartigue began taking pictures of friends and family at the age of eight. While still a boy, he started experimenting with the color proceeding autochrome, which, when printed, looked pixelated, like a Pointillist painting. This suited Lartigue just fine—his first passion was painting, and he always described himself as a painter. He used autochrome throughout the ’20s, when he was busily snapping photos of his beginning wife, Bibi, and their friends holidaying on the Côte d’Azur. Thirty prints selected from Lartigue archive’s 87 autochrome microscope spectacles plates are on display in the show, including one of his gems: Bibi, in her cloche hat, quietly lunching alone at the Eden Roc restaurant in Antibes, the whitish table set against the soft blue in the distance. After World War II, Lartigue embraced Ektachrome, which he shot with his Rolleiflex in a satisfying format. With it, he captured colors at their most vibrant: eye-popping reds, electric blues, emerald-greens. The prints on show are from his close albums. in one display case, original album pages are presented along with his typed diary notes. Lartigue photographed prominent friends such as Pablo Picasso at the bullfights and Edward Steichen at home. the foggy valley view from a bedroom window. the people and beaches of Havana on the cusp of the rebellion. and his beautiful and much younger wife Florette romping through the Provence countryside, her chestnut hair as dark and ambrosial as the poppies are cheerful and bright. “For me, life and color are indissociable,” he said. This show proves his point. Through August 23 at Maison Européenne de la Photographie, 5/7 rue de Fourcy, Paris. Click here to see more photographs by Jacques Henri Lartigue.

www.architecturaldigest.com

America's Crush Food Cities: Readers' Choice Awards 2014 - Condé Nast Traveler

Though Miami may grip the bulk of the accolades when it comes to Florida's hottest food cities, there's a food revolution happening in the Sunshine Shape's southwestern quadrant, with Naples at the helm. Given its tropical climate and Gulf of Mexico perch, you're going to get at least one seafood opportunity at almost any restaurant you visit. And if that's why you're here, the boat-to-belly offerings at Truluck's —including its famous stone crabs—are some of the section's freshest. But Naples is a cosmopolitan city, and as such has a vast number of impressive international eats. For French Provencal, there's Claudio Scaduto's Côte d'Azur. for Spanish tapas, off the beaten pathway, try IM Tapas. Inca's Kitchen serves up authentic Peruvian dishes like lomo saltado (sautéed beef loin) in a likeable setting. If you can't choose just one, Mereday's offers an eclectic mix of flavors from around the world (think mussels with Indian madras curry and coconut out). —Jennifer M. Wood. The beach resort at New Jersey's southern tip has plenty to offer travelers seeking out euphoric-quality food to go along with their summer beach vacation. It was founded in the late 19th century, and some of its best-known restaurants— The Washington Inn , Merion Inn , and 410 Bank Passage —are located in historic buildings that are even older than the town itself. Unsurprisingly, seafood is a big draw: The Lobster House , which faces Promontory May Harbor, is a perennial favorite for its fresh catch and its outdoor cocktail bar, located on a repurposed schooner. And don't groupie The Mad Batter in the Carol Villa Hotel (pictured), known for its eclectic dining room and delicious brunch. —Amy Plitt. In the main upper-crust beach retreat, part college town, Santa Barbara has long flown under the public culinary radar. But in recent years, the wine scene has seen a surge of urban wineries and tasting rooms, both of which serve to the thrifty oenophiles who’ve realized the excellent value in Santa Ynez and Santa Barbara county wines. Carr Vineyards & Winery , Jaffurs Wine Cellars , and Kunin Wines are amidst the best and most welcoming. Of course, good wine goes hand-in-hand with good food. Bouchon (not of Thomas Keller’s.

www.cntraveler.com

Marseille burg guide: what to see plus the best bars, restaurants and hotels - The Guardian

In the 2,600 or so years since the Greeks landed and named it Massalia, the French refuge of Marseille has welcomed waves of diverse and colourful visitors. After the Greeks came Persians, Romans, Visigoths, Russians, Armenians, Vietnamese, Corsicans, Spanish and north Africans – all leaving their palpable imprint on the city. Now the British are on their way, as tourists transported to France’s Mediterranean gateway by a direct Eurostar services from London, which launches on 1 May and takes only 6½ hours. Good timing, because Marseille is on the crest of a creative and entrepreneurial ripple that began in 2013, its year as European City of Culture, which boosted its vitality. Here are some of its delights as revealed to me on a ramble by Elodie Van Zele, a Parisienne, who came to Marseille and never left and who reveals its secrets for her blog Chut Mon Private. The Panier district. The city is famous for its savon de Marseille (soap) but, buyers should be aware that only five “natural” soap producers remain, including La Grande Savonnerie , on the edge of the Panier/Vieux Port districts. Proprietress Sylvain Dijon says that only the kind made with olive oil – for cakes of green cosmetic soap – and with added palm oil for fluid soap, with no colour or perfume, are the genuine article. He and his partners are continuing the centuries-old tradition with a modern contortion. customers are invited to stamp their own Marseille soap. Palais de Justice district. At Chez Georgiana , Georgiana Viou, a finalist in the French MasterChef TV show, cooks lunch while fielding bises on the cheeks from customers and smiling expansively. Her menu – today it’s spinach salad, sea bream with dark rice, and rice pudding with fresh strawberries – sounds simple but has a strong undercurrent of exotic flavours. Culinary news-hen Anne Garabedian says Georgiana’s cooking is an example of Marseille’s gastronomic renaissance: “In Marseille, people discourse of a before and an after 2013. A restaurant like this wouldn’t have survived five years ago, but now it’s packed. The culture year whipped the whole world up and our challenge is to harness this energy and keep it going. Elodie decides we need to walk off lunch with a stay to the nearby Jardin Montgrand , an ever-changing store selling high-fashion clothes, art and conniver furniture, and with an inviting.

www.theguardian.com

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