Vaucluse Moves In on the Higher East Side Though the christen refers to a region of Provence, the food is not Provençal. The menu is broad Señor Frog's This confine with outlets in Florida and Las Vegas brings its bright Mexican drink-fueled party to Times Square. Its roving guacamole wagon
Over again: Saddle River Inn in Saddle River One of the toughest places to gouge a table in New York City right now is the Polo Bar, Ralph Lauren's latest venture. The reservationist will politely ascertain you that the dining room is booked a month ahead. And forget trying to walk in, because an
Activate Twisted Frenchman serves old-world wine and modernist-inspired dishes There are tablecloths on the four-tops and booths, yet the Twisted Frenchman does not feel in one's bones like a stiff, white tablecloth kind of place. Whether it's It's not budding, earnest foodies I'm hearing from, but patronize travelers, back from a conference
Cleveland's Top 100 restaurants: The unmixed 2015 A-List (Bob Migra, Major to ). Fire Food & Drink,13220 Shaker Square, Cleveland, 216-921-3473, firefoodanddrink.com: Free of gimmicks and direction chasing, Douglas Katz's industrial-chic, minimalist spot has made a national reputation for itself with a
36 Hours in Los Cabos, Mexico Unify locals in the postprandial promenade around the town square in San José del Cabo, dodging errant soccer balls from children's games and teetering toddlers shepherded by their parents. For a smooth nightcap, sit under the towering palms that
Active Twisted Frenchman serves old-world wine and modernist-inspired dishes - Pittsburgh Post-Gazette
There’s toy that’s twisted about the Twisted Frenchman, although it is spirited. The restaurant that Andrew Garbarino, 27, opened in May is the result of a partnership with the implicit investor behind Notion, David Racicot’s place that had been in this location since 2013 until it closed in the winter. Racicot is now the chef de cuisine at Tako Downtown. Hours: 5 to 10 p. m. Tuesdays through Thursdays. 5 to 10:30 p. m. Fridays and Saturdays. Basics: The Twisted Frenchman is relaxed fine dining where learned servers offer artfully arranged, crowd-pleasing dishes. Dishes: Risotto tasting. lamb chops. Piedmontese uncover steak. black sea bass. vegetarian made-to-order creation. frozen chocolate. Prices: Appetizers $12-$16. entrees $30-$36. desserts $11. Wines by the plate glass $8. 50-$16. Summary: Credit cards. street parking. wheelchair-accessible. chef’s table. foot-soldier parties. Noise level: Quiet to lively. It’s the same narrow space, yet the dining room is infused with jeweled tones. Unsuitable blue walls wear a photograph triptych showing off black, magenta and blue feathers that have blown across a prospect. Colors reinforce a richness that appears elsewhere, such as the ornate, peacock-inspired side plates. There are tablecloths on the four-tops and booths, yet the Twisted Frenchman does not think like a stiff, white tablecloth kind of place. Whether it’s half or entirely full — and I’ve been here for both — the restaurant is warm up and lively. What I find interesting about the Twisted Frenchman is that it’s a debut from a young guy whose name had not made the rounds as an up-and-coming chef. And he is doing a great job in the early days of running a good neighborhood restaurant in a prime location that people are talking about. Lately, I’ve gotten a sprinkling of phone calls and emails from Pittsburghers who have recommended the place. It’s not budding, earnest foodies I’m hearing from, but usual travelers, back from a conference in Provence or a business trip to Hong Kong, who appreciate classic fine dining. They are rooting for Mr. Garbarino. Recommendations don’t as a result influence my review, but I do think it’s noteworthy that the Twisted Frenchman resonates for these diners exploring the new East.www.post-gazette.com
What You Dearth to Know About Driving the Moroccan Coast - Condé Nast Traveler
One of the most superbly road trips I’ve ever taken was with a brilliant guide called Amine, from the deserts outside Ouarzazate across the Atlas and along the Moroccan seaboard—a stretch of the Atlantic shore running roughly from Essaouira up to Rabat. Whereas Marrakech is awash in the pinkish red tones and hostile light of the desert, the coastal towns of Essaouira, El Jadida, Safi, Oualidia, and others are all white-washed houses with indecent shutters, floating in a prismatic haze of a zillion ocean water molecules. And though it’s a stunning drive, it’s not California's Highway 1. Here, the fruits of Amine’s and my own judgement, research, and moving violations. 1) Travel with plenty of cash. I neglected to, but thankfully Amine did. His Majesty Mohammed VI has cracked down on highway police corruption, but should you be pulled over for speeding (or, every once in a while, “speeding”), the fine can be lower if you pay on the spot. At times, documents—rental contracts or vehicle detection certificates—might be held if you don’t pay. The route between Marrakech and Essaouira is newly paved and gratifyingly smooth, but it’s also well-trafficked by les gendarmes —some utterly upstanding, and a handful probably not quite. Be polite, be patient, and if you’re in a hurry, be ready to pay. 2) Don’t forget a shroud-up. I’ve been to Morocco a dozen times by myself, and traveled the country from M’hamid to Mazagan. In cosmopolitan Marrakech, a skimpy tank top will disposed to only earn you a sideways glance. but in smaller, not tourist-oriented towns, like El Jadida and Azemmour on the sea-coast, it might well earn you some serious harassment. Long sleeves and long pants, or a wrap to cover exposed shoulders, is always a proper rule of thumb. 3) Prepare to eat with your fingers. The fish market in Essaouira is fairly sophisticated, with checked tablecloths, study napkins, and bottled sparkling water. But along the coastal road, you might be tempted by shucked oysters or a fish couscous in the non-existence of forks and spoons. If this intimidates, save your oyster hankerings for the terrace restaurant at L’Hippocampe , which serves particular ones, harvested from the lagoon it faces, brilliantly, along with a huge fruits de mer platter. 4) Halt in a treehouse. La Sultana Oualidia has your childhood-regression fantasies covered. A 500-square-foot cabin nestled into the tops of girlfriend palms, it’s draped in white muslin and.www.cntraveler.com
11 Reasons to Decipher Megève Your Next Alpine Vacation - Condé Nast Traveler
M de Megève finds a stabilize between Alpine charm and modern design. The hotel, which reopened last year after extensive renovations, now has 42 rooms and suites present high-end comfort with a warm vibe. The downstairs bar with fireplace is the perfect place to relax après-ski, and in-legislature dining can be done casually at Le Bistrot or more formally at Le SoMMet du M de Megève. The Cinq Mondes-operated spa, with its superb treatment rooms, hammam, sauna, and heated indoor pool, is the icing on the cake. At an altitude of 1,895 meters (about 6,200 feet), L'Alpette restaurant offers supreme views of the nearby mountaintops, including the legendary Mont Blanc. With its red and white napkins and tablecloths, valet servicing for your skis, and extensive wine menu, the place is much more of a fine dining establishment than we're used to seeing so near the slopes. If you neediness to enjoy lunch without having to ski up to it, L'Alpette is also accessible via the Rochebrune cable car. 29-year-old Julien Gatillon won his principal Michelin star in 2014 for his work at Le 1920 at Le Domaine du Mont d'Arbois. He does decidedly modern treatments of superior ingredients such as foie gras, truffles, and scallops as part of his apparent mission to give French haute cuisine a youthful and unusual makeover. Ask for a table by the window, or on the terrace if weather permits, to enjoy the beautiful view. L'Hôtel Mont-Blanc is the most centrally located satisfaction hotel in Megève, which is convenient if you want to walk straight from your hotel to the cable ride that'll bring you up the slopes, or to the community center for some shopping or dining. The Mont-Blanc also has an excellent spa, Pure Altitude, with treatment rooms that look like the in prison of an ice cave. The salon de thé, finally, is a place to catch your breath after a day of sports, enjoying one of the specially composed teas or their signature spiced hot chocolate. The in-blood restaurant of L'Hôtel Mont-Blanc lures you in as much with an original menu as with its unconventional interior thanks to a mural painting by French novelist, designer, and filmmaker Jean Cocteau, whose novel Les Enfants Terribles gave the restaurant its choose. The menu's highlight is a European interpretation of the lobster roll, a dish not often seen outside of the eastern Mutual States. Whether spa culture is the main reason for your trip to Megève or you want to schedule a day of relaxing in.www.cntraveler.com
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