Crate and Barrel
Does not apply
6 French round porcelain appetizer plates 7.5" in Diameter from Crate and Barrel, "les Olives de Provence"
Nice little plates for hors d'œuvre, or appetizers
The Picholine , is a French cultivar of olives. It is the most widely available cultivar in France
Nyons Renowned for its black olives, the small town of Nyons should also
be famous for its historical heritage. Niçoise Olives Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGIN
Cote d’Azur, a region of the French Riviera.Pronounced NEE-swahs.A ripe olive with a hue that ranges from deep brown to black.Grown to be used for both table olives and olive oil.A delicacy, as the flesh-to-pit ratio is rather low.Cured in a natural sea salt brine for up to six months.TASTE & TEXTURE
An intense black olive with a pleasantly bitter, nutty flavor with notes of almonds and hazelnuts.
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