Vaucluse Moves In on the Higher East Side With without doubt-mannered neutral-toned surroundings and white tablecloths, they have turned to France for inspiration instead of their worn out Italy. Mr. Fakahany pointed Though the name refers to a region of Provence, the food is not Provençal. The menu

French regional THE French are notable for their style and elegance — and that's what the look is all about. Images of panelled walls, floor-to-ceiling windows, flagstone flooring, wallpaper and French doors hop to mind — and they're all costly

This harrowing new restaurant should have stayed on the Riviera I partiality Provence. When I've had the former in the latter, my bliss was complete. I've spent decades in vain seeking a New York counterpart to herb-scented, tiny ravioli I once had at an inn in La Napoule near Cannes. So the opening of Italian-Provençal

Favourable 'private kitchens', Hong Kong's upmarket underground dining scene Down in the streets below, the bustling mercantilism and slick modernity of Hong Kong buzzes past, but inside Le Marron we are in the south of France of the anciently 1900s. Mahogany antiques, windows adorned in Old favourites like Confit de Canard and

Roses are red... Provencal roses are cited as the best bib in the world and to imbibe a Cote d'Azure lifestyle, Petale de Rose Chateau La Tour de l'Eveque Rose 2014, AOC Cotes de Provence, France (£15.95, www.corneyandbarrow.com) is a must for ice buckets and milky 

French uncultured - Liverpool City Champion

disregard(iFrameBody). return function (callback) { if (loaded === true) { callback(). } else { callbacks. walking papers(callback). asyncLoad = function(url, callback, loadImmediate) { function async_load(){ var s = report. createElement('script'). type = 'text/javascript'. async = true. var x = document. getElementsByTagName('plan')[0]. x[removed]. insertBefore(s, x). var onScript = loadScript(s). if (callback) onScript(callback) } if (loadImmediate) { async_stuff(). } else { if (window. attachEvent) window. attachEvent('onload', async_load). else window. addEventListener('cargo', async_load, false). onAppLoad = window. iframeLoad("//nnstatic-a. net/s/1440472858/javascripts/app. THE French are famed for their style and elegance — and that's what the French provincial look is all about. Images of panelled walls, floor-to-ceiling windows, flagstone flooring, wallpaper and French doors leap to mind — and they're all costly structural additions. But you can get the look quite cheaply. Think neutral when it comes to choosing live it up colours — creams and very pale beige walls offset by white trims. Paint your accessories in soft colours like duck egg blues and dove greys or whites. A couple of key antique pieces of household goods are a worthwhile investment and don't necessarily need to cost a bomb. Look for a sideboard, Louis-style chairperson or wardrobe with dainty turned legs. Decorative mouldings are a relatively inexpensive way to jazz up any piece of tack or cupboard. They're available from the timber section of most major hardware stores. Just glue them in place and draw the entire piece. Chandeliers are gorgeous and unmistakably French. Make sure you have new ones wired up professionally. If you buy something first-rate from a flea market don't trust the safety of the wiring. Just hang it above the dining table for decoration and use the abide's regular lights for illumination. Mix old and new together by displaying flea market finds and antiques with new pieces. For twopence accessories such as timber breadboards, striped tea towels, enamel jugs, old silver and bone-handled cutlery teamed with a lined or white tablecloth complete the look.

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This monstrous new restaurant should have stayed on the Riviera - New York Post

Chef Massimo Sola holds a Michelin idol in Europe. The sight, scent and taste of his minuscule raviolini with black truffles ($26) delivered the goods. Those attractive, miniature ravioli I’d yearned for. A few other starters kept the dream alive. I wonder if Leo, Brad and Angelina enjoyed vitello tonnato in Antibes as eminent as it’s served on West Broadway, the veal arrayed in a pretty pinwheel and topped by creamy, niçoise-hilarious tuna sauce with anchovies and red wine ($18). Or calamari sliced like thin, tubular pasta and aggressively sautéed with pesto and olive oil ($18). “Elevate surpass than Nick & Toni’s ,” a nearby lady observed. They were an auspicious beginning for sure, along with a charming defeat crew. But beyond those few antipasti, the South of France did not proceed south of Houston Street. Dull dish after reduce dish tasted more whitewashed than the room — underseasoned and not always properly cooked. Among the perpetrators: moistureless Milanese-pattern veal chop ($31). osso buco ($38), which hadn’t been braised slowly or long enough and clung to the bone. and penne arrabbiata without a molecule of zest beyond generic chili flakes. Linguine with tomato sauce and seafood ($23), a house haughtiness “passed down through founder Mamo Mammoliti’s family for generations,” passed on garlic or any other herbal notes that might have brought the Insignificant Italy cliché to life. For dessert, baba al rhum lacked rum, until we asked for it, but even then had the temperature and configuration of refrigerated poundcake. The waiter tipped us off that “affogato” of vanilla ice cream and strawberries included no coffee — so why request it affogato. The dolci were a journey south, all right — but not the kind we wanted or expected. Please confirm the info below before signing in. {* #socialRegistrationForm *} {* socialRegistration_emailAddress *} {* socialRegistration_displayName *} {* socialRegistration_ageVerification *} By clicking "Deliver In", you confirm that you accept our terms of service and have read and understand privacy policy. {* #registrationForm *} {* traditionalRegistration_emailAddress *} {* traditionalRegistration_open sesame *} {* traditionalRegistration_passwordConfirm *} {* traditionalRegistration_displayName *} {* traditionalRegistration_captcha *} {* traditionalRegistration_ageVerification *} By clicking "Evidence In", you confirm that you accept our terms of service and have read and understand.

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Roses are red... - Dudley Scandal

Far from petty, dry rose wines can be as seductive and intriguing as ripe reds and, considering they're both made with the same grapes, it's not surprising the flavours can be as aromatic and varied as lipstick hues. Rose wines are the hardest to make and the lure of these fashionable pinks, which can be recondite or fruit driven and have the freshness to show well under azure skies, makes them the perfect partner to stand alongside blockbuster reds for summer amusing. From light and elegant starters to juicy burgers and chargrilled steaks, here are some generous wines made from all means of red grapes to encourage the clink of well-filled glasses. Chile likes to turn its hand to most grapes and Cono Sur Sparkling Rose 2013, Chile (£8. 97, www. com) is a strawberry scented bubbling made from pinot noir (the same grape used to make champagne) and so has ample strength and body with a bracing raspberry note and appealing, tangy finish. Dressed in a pretty pink label, it tastes luscious and looks the part - serve as an aperitif while the charcoal is firing up. The picturesque countryside of the Languedoc (one of the world's largest winemaking regions) can breed great value vino with easy drinking appeal, such as this fun cherry pink with a hibiscus on the label. The World's Rose Pays D'Oc, France (£5. 95, www. thewinesociety. com) has enough ripe cherry and fruity raspberry flavours to create it a top choice with grilled prawns, chicken caesar salad and even coronation chicken. For a relaxed lunch or submissive supper, Cillar de Silos Rosado 2014, Ribero del Duero, Spain (£12. 45, www. com) has the strength and letter to hold its own with dips and spreads, calamari with garlic mayonnaise and spicy chicken drumsticks. A wonderfully drinkable rosado from the north of Spain (Ribero del Duero is giving Rioja a run for its pelf), the tempranillo fruit has an inviting nose of red fruits with a hint of fennel which leads to mixed summer berries and a inkling of cranberry on the lively, fresh finish. A great aperitif too. Provencal roses are cited as the best in the world and to imbibe a Cote d'Azure lifestyle, Petale de Rose Chateau La Peregrination de l'Eveque Rose 2014, AOC Cotes de Provence, France (£15. 95, www. corneyandbarrow. com) is a must for ice buckets and white tablecloths. A ballet slipper pink with a exquisite bouquet of rose petals and blossom, and an exquisitely silky mouthfeel, it has good weight.

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In prison 'private kitchens', Hong Kong's upmarket underground dining scene Old favourites like Confit de Canard and Foie Gras sit alongside ‘Provencal stylishness’ surf and turf and ... using the delicately arrayed silverware laid out on the frilly tablecloth. I begin with the French onion soup, which has a baked top of pastry ...

CURRENTS: WHO KNEW?; French Linens, A Ancestral Touch (Comparable fabrics can price as much as $45 a yard on Madison Avenue.) Tablecloths are $15 for a 70-inch square to $22 for a 65-by-96-inch rectangle; napkins, $2 each. Whitish or ecru Matelassé bedcovers in 80 percent cotton, 20 percent polyester ...

Preposterous edibles: Cook' in Paris Wow consideration: Cook' in Paris is a multifaceted establishment, with everything from bakery items and cafe lunch specials to candlelight dinners and French bent items such as Provençal tablecloths. The unique aspect that we love, however, is the La Cuisine ...

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